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Can radar level meters be used in the emulsification of food?
2025-01-15
The emulsification process, which involves the formation of a stable emulsion of two or more immiscible liquids by mechanical action, is widely used in the production of dairy products and condiments, and the accurate measurement and control of raw materials and finished products is critical in this process. In recent years, with the progress of science and technology, radar level meter, as a high-precision measurement tool, has begun to be considered for level monitoring in food emulsification process.
